We have a good selection of specialised hypoallergic supplements, imported from US and Europe, from leading manufacturers who specialised in nutritional products for children with learning difficulties or food intolerances. The supplements are free of gluten, dairy, yeast, corn, artificial ingredients, soy, and most of them are low in salicylates too. Prices are generally more competitive than other retailers in Singapore.

Our bakery makes bread, donuts, waffles, cakes, swiss rolls, brownies, curry puffs, "pau", egg tarts and other snacks and confectionery products in a kitchen fully dedicated to gluten and dairy free baking.

All equipment and cookware are new, and will only be used for gluten and dairy free baking, thus reducing the chances of cross contamination. The ingredients used are naturally free of gluten and dairy, but, due to the prohibitive cost of raw ingredients certified as gluten and dairy free in Singapore, we currently are not able to use these "certified" ingredients. The level of "gluten and dairy free" of the finished products, however, is still much better than other locally baked products, which are produced in kitchen which also handles wheat and dairy products.

The grocer section has imported gluten and dairy-free cookies, snacks, cereals, chocolates, cooking ingredients, drinks, supplements.

There is also a good range of personal and cleaning products, such as soap, toothpaste, detergent, dishwashing etc which are free of artificial ingredients and unscented, for those who are sensitive to fragance.
Most of these products are imported specifically to meet the stringent needs and sensitivities of children with learning challenges and multiple sensitivities, and not available in other organic shops locally.