Back to Basics is set up by a parent who has two young children with multiple food intolerances, who can relate to the challenges parents face daily: what to pack for school snacks and lunch? where do I get enough varieties of food to keep the child happy, with so many restrictions? How can I get all the things I need in one, instead of 5 different places? Is this food likely to be contaminated with gluten and dairy if the kitchen also handle these ingredients? ......The aim is to make implementing an alternative diet easier, and more reachable to those who want to do it